About‑Us

Devin is the CEO and co‑founder of griliaholic. He got his undergraduate degree from Truman State University in Kirksville, Missouri with a double major in finance and accounting. He completed a Masters in Accounting from Truman State University in 2009 and began his career as a CPA with PricewaterhouseCoopers.

After several years as a corporate zombie running the rat race and trying multiple other businesses and side hustles, Devin found his true calling. After coming across a course on how to build a brand leveraging Amazon, Devin and his wife Katie (fiancé at the time) started griliaholic with their best‑selling griliaholic Grill Mat.

While Devin grew up learning how to cook and grill with his dad, his love of grilling fully matured through the growth of griliaholic. He started out grilling easy things like steak, burgers, chicken, hot dogs, and brats and found himself grilling all the time regardless of the weather outside. As he got more comfortable around the grill he started learning more and more about grilling and smoking and often spends time on the weekend smoking meats like bacon, brisket, ribs, and pork shoulders.

When he’s not working or grilling, Devin enjoys watching movies with Katie and their two old english sheepdogs, playing pool and blackjack, and training tactical pistol and rifle on the range with his shooting buddies.

A SPECIAL THANK YOU FROM KATIE AND DEVIN, THE CO‑FOUNDERS OF griliaholic.

Growing up, some of our fondest memories are grilling in the backyard with our dads. We both lost our dads in our early twenties, but we always cherish the fun we had around the grill.

We started griliaholic with one goal in mind…to help griliaholic create more memories around the grill by making mind‑blowing BBQ for friends and family.

We’re a small family‑owned business located in the suburbs of St. Louis, Missouri. We want to thank you for being here, and from our family to yours, we’re excited to help you create more memories around the grill.